427 Episodes

  1. Reheat: Why Roy Wood Jr. Sees Pros To Bad Service And Confederate Flags

    Published: 5/24/2024

  2. When Mom Forgets Her Favorite Foods, With Michele Norris

    Published: 5/20/2024

  3. Bridgerton’s Claudia Jessie Likes Life At A Low Simmer

    Published: 5/13/2024

  4. Reheat: What Dumplings Can’t Fix

    Published: 5/10/2024

  5. Bringing Georgia O’Keeffe To Life With Her Recipes

    Published: 5/6/2024

  6. benny blanco Says Apple Fritters Are Better Than Sex

    Published: 4/29/2024

  7. Reheat: Jim Gaffigan Lies To His Kids About Food

    Published: 4/26/2024

  8. Priya Krishna Writes The Kids Cookbook She Wished She'd Had

    Published: 4/22/2024

  9. Alyse Whitney Brings Big Dip Energy

    Published: 4/15/2024

  10. Reheat: LeVar Burton Even Reads Recipes Dramatically

    Published: 4/12/2024

  11. Jewish Food Is More Than Matzoh Balls

    Published: 4/8/2024

  12. In Defense Of Picky Eating

    Published: 4/1/2024

  13. Reheat: Guy Fieri Hates That Flame Shirt

    Published: 3/29/2024

  14. Anything’s Pastable 4 | A Cookbook Is Born

    Published: 3/18/2024

  15. Anything’s Pastable 3 | Searching For A Spark

    Published: 3/11/2024

  16. Anything’s Pastable 2 | Eat Sauté Love

    Published: 3/4/2024

  17. Anything’s Pastable 1 | Every Grain Of Salt

    Published: 3/4/2024

  18. Gary Gulman’s Ice Cream Joke Was A Cry For Help

    Published: 2/26/2024

  19. Deep Dish With Sohla And Ham: Bagels

    Published: 2/22/2024

  20. Can A Restaurant Makeover Make Diners Spend More?

    Published: 2/19/2024

9 / 22

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.