The Sporkful

427 Episodes

1. Sohla El-Waylly Went To Culinary School To “Prove Everyone Wrong”

   Published: 10/30/2023
2. Big News About Dan’s Cookbook!

   Published: 10/25/2023
3. Rediscovering Nigeria By Becoming American

   Published: 10/23/2023
4. Can Bass Pro Shops Teach Grocery Stores Something?

   Published: 10/16/2023
5. Detroit Through A Chinese Restaurant Window

   Published: 10/9/2023
6. School Lunch Triumphs And Tragedies With Kenji López-Alt

   Published: 10/2/2023
7. Natasha Leggero And Moshe Kasher Give Dan Marriage Advice

   Published: 9/25/2023
8. What “Couscousgate” Tells Us About French Food

   Published: 9/18/2023
9. A Chili Crisp Cookbook And An Ode To Shabbat

   Published: 9/11/2023
10. How To Create A New Apple

    Published: 9/4/2023
11. A Garlic Dispute 20 Years In The Making

    Published: 8/28/2023
12. A Forager's Life In Virginia

    Published: 8/21/2023
13. Searching For The Pickle King

    Published: 8/14/2023
14. Instant Pot’s Bankruptcy And Thai Cheese “Burgers”

    Published: 8/7/2023
15. Tommy Pico’s Food History Wasn’t Lost. It Was Stolen.

    Published: 7/31/2023
16. Why Barbie’s First Dreamhouse Didn’t Have A Kitchen

    Published: 7/21/2023
17. Why Ice Is This Summer's Hottest Trend

    Published: 7/17/2023
18. 2 Chefs And A Lie: Name That Mustard Edition

    Published: 7/10/2023
19. The Enslaved Chefs At Monticello Who Created American Cuisine

    Published: 7/3/2023
20. The Food-Obsessed Subculture Of The Appalachian Trail

    Published: 6/26/2023