25 Episodes

  1. Christopher Kimball: A Casual Culinary Chat About Handmade Pasta

    Published: 5/9/2025

  2. Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

    Published: 4/30/2025

  3. Margaret Eby: A Casual Culinary Chat About Duck Eggs

    Published: 4/16/2025

  4. Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons

    Published: 4/9/2025

  5. Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles

    Published: 4/2/2025

  6. Cathy Barrow: A Casual Culinary Chat About Preserving

    Published: 3/26/2025

  7. Steve Sando: A Casual Culinary Chat About Dried Beans

    Published: 3/19/2025

  8. Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin

    Published: 3/12/2025

  9. Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails

    Published: 3/5/2025

  10. Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing

    Published: 2/26/2025

  11. Dirk Marshall: A Casual Culinary Chat About Shallots

    Published: 2/19/2025

  12. Nicole Kondra: A Casual Culinary Chat About Casseroles

    Published: 2/12/2025

  13. Ana Johns: A Casual Culinary Chat About Olives

    Published: 2/5/2025

  14. Emma Christensen: A Casual Culinary Chat About Home Brew

    Published: 1/29/2025

  15. Diane Morgan: A Casual Culinary Chat About Dinner Parties

    Published: 1/22/2025

  16. Laurel Randolph: A Casual Culinary Chat About Celery Root

    Published: 1/15/2025

  17. Anna Brones: A Casual Culinary Chat About Sauerkraut

    Published: 1/8/2025

  18. Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes

    Published: 1/1/2025

  19. Carissa Mylin: A Casual Culinary Chat About Salmon

    Published: 12/25/2024

  20. Liz Crain: A Casual Culinary Chat About Holiday Recipes

    Published: 12/18/2024

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The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.