The Joy of Cooking Podcast
A podcast by The Joy of Creation Production House - Wednesdays
25 Episodes
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Christopher Kimball: A Casual Culinary Chat About Handmade Pasta
Published: 5/9/2025 -
Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking
Published: 4/30/2025 -
Margaret Eby: A Casual Culinary Chat About Duck Eggs
Published: 4/16/2025 -
Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons
Published: 4/9/2025 -
Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles
Published: 4/2/2025 -
Cathy Barrow: A Casual Culinary Chat About Preserving
Published: 3/26/2025 -
Steve Sando: A Casual Culinary Chat About Dried Beans
Published: 3/19/2025 -
Meghan Splawn: A Casual Culinary Chat About Canned Pumpkin
Published: 3/12/2025 -
Hannah Chamberlain: A Casual Culinary Chat About Gin Cocktails
Published: 3/5/2025 -
Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing
Published: 2/26/2025 -
Dirk Marshall: A Casual Culinary Chat About Shallots
Published: 2/19/2025 -
Nicole Kondra: A Casual Culinary Chat About Casseroles
Published: 2/12/2025 -
Ana Johns: A Casual Culinary Chat About Olives
Published: 2/5/2025 -
Emma Christensen: A Casual Culinary Chat About Home Brew
Published: 1/29/2025 -
Diane Morgan: A Casual Culinary Chat About Dinner Parties
Published: 1/22/2025 -
Laurel Randolph: A Casual Culinary Chat About Celery Root
Published: 1/15/2025 -
Anna Brones: A Casual Culinary Chat About Sauerkraut
Published: 1/8/2025 -
Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes
Published: 1/1/2025 -
Carissa Mylin: A Casual Culinary Chat About Salmon
Published: 12/25/2024 -
Liz Crain: A Casual Culinary Chat About Holiday Recipes
Published: 12/18/2024
The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.