307 Episodes

  1. Hulled wheats

    Published: 8/6/2018

  2. At last: agriculture

    Published: 8/5/2018

  3. What exactly is wheat?

    Published: 8/4/2018

  4. Crumbs; the oldest bread

    Published: 8/3/2018

  5. Boil in the Bag

    Published: 8/2/2018

  6. The Abundance of Nature

    Published: 8/1/2018

  7. Our Daily Bread 00

    Published: 7/26/2018

  8. Food as Power

    Published: 5/28/2018

  9. Food safety and industry concentration

    Published: 5/14/2018

  10. Who owns whom in the food industry

    Published: 4/30/2018

  11. Whatever happened to British veal?

    Published: 4/16/2018

  12. Hoptopia

    Published: 4/2/2018

  13. A visit to Hummustown

    Published: 3/19/2018

  14. Barges and bread

    Published: 3/5/2018

  15. The Hamlet Fire

    Published: 2/19/2018

  16. From little seeds …

    Published: 2/5/2018

  17. Bread as it ought to be

    Published: 1/22/2018

  18. Little bits of 2017: Part IV

    Published: 1/8/2018

  19. Little bits of 2017: Part III

    Published: 1/1/2018

  20. Little bits of 2017: Part II

    Published: 12/25/2017

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site