Eat This Podcast

307 Episodes

1. Garum: Rome’s new library and museum of food

   Published: 5/2/2022
2. Tomatoes: domestication and diversity

   Published: 4/18/2022
3. Aaron Vallance — 1dish4theroad

   Published: 4/4/2022
4. Yes, we have no plantains

   Published: 3/14/2022
5. Food Philosophy

   Published: 2/21/2022
6. Unconditional cash to improve nutrition

   Published: 2/7/2022
7. Ten thousand years of yoghurt

   Published: 1/24/2022
8. High Art

   Published: 12/20/2021
9. A visit to an ancient Roman bakery

   Published: 12/6/2021
10. The true history of the potato in Europe

    Published: 11/15/2021
11. Rachel Roddy: An A–Z of Pasta

    Published: 10/25/2021
12. Midnight’s chicken: Indian food evolution

    Published: 10/11/2021
13. Sushi

    Published: 9/27/2021
14. Italian coffee: a temporary triangle

    Published: 9/13/2021
15. Food in post-independence India

    Published: 6/21/2021
16. The original global food system

    Published: 6/7/2021
17. Can Fixing Dinner Fix the Planet?

    Published: 5/24/2021
18. A very modern spice merchant

    Published: 5/10/2021
19. Coffea stenophylla tastes terrific

    Published: 4/26/2021
20. The Great Re-Think: What is agriculture for, really?

    Published: 4/12/2021