307 Episodes

  1. Culture and Cuisine in Russia & Eastern Europe

    Published: 3/3/2014
  2. Pasta

    Published: 2/17/2014
  3. Food — and bombs — in Laos

    Published: 2/3/2014
  4. Baking bread: getting big and getting out

    Published: 1/20/2014
  5. A tasting menu

    Published: 1/13/2014
  6. Fermentation revisited

    Published: 12/18/2013
  7. Hunger and malnutrition

    Published: 12/2/2013
  8. Jam tomorrow?

    Published: 11/18/2013
  9. Backpackers and their food

    Published: 11/4/2013
  10. Pecans and history

    Published: 10/21/2013
  11. Why save seeds?

    Published: 10/7/2013
  12. How to bake bread in a microwave oven

    Published: 9/23/2013
  13. Crispy crunchy mega-munchy

    Published: 9/9/2013
  14. Backyard vegetable breeding

    Published: 8/26/2013
  15. Industrial strength craft beer

    Published: 8/12/2013
  16. Knives: the new bling

    Published: 7/29/2013
  17. What’s the beef with frozen meat?

    Published: 7/15/2013
  18. Early agriculture in eastern North America

    Published: 6/24/2013
  19. Sugar and salt: Industrial is best

    Published: 6/10/2013
  20. Spam: a special edition

    Published: 6/6/2013

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Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.

Visit the podcast's native language site