Bread and Thread
A podcast by Pencil/Paper - Sundays
122 Episodes
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#22 – Forks
Published: 12/20/2020 -
#21 – Arsenic Dye
Published: 12/6/2020 -
#20 – The Bull Cook and Authentic Historical Recipes and Practices
Published: 11/22/2020 -
#19 – Ersatz Food
Published: 11/8/2020 -
#18 – Jack O'Lanterns
Published: 10/25/2020 -
#17 – Acorns
Published: 10/11/2020 -
#16 – The Cotton Famine
Published: 9/26/2020 -
#15 – Fanny Farmer and the Boston Cook Book
Published: 9/13/2020 -
#14 – Knitting in Prison
Published: 8/30/2020 -
#13 – Trifle
Published: 8/16/2020 -
#12 – Rum
Published: 8/2/2020 -
#11 – Temperance Bars
Published: 7/19/2020 -
#10 – Alexandre Dumas
Published: 7/5/2020 -
#9 – Peanuts and George Washington Carver
Published: 6/21/2020 -
#8 – Embroidery Samplers
Published: 6/7/2020 -
#7 – Dandelions
Published: 5/24/2020 -
#6 – Country Wines
Published: 5/10/2020 -
#5 – The Forme of Cury
Published: 4/26/2020 -
#4 – Heritage Sheep
Published: 4/12/2020 -
#3 – Jam (and Marmalade)
Published: 3/29/2020
Two archaeology-grad/crafter friends discuss food and domestic history