122 Episodes

  1. #22 – Forks

    Published: 12/20/2020
  2. #21 – Arsenic Dye

    Published: 12/6/2020
  3. #20 – The Bull Cook and Authentic Historical Recipes and Practices

    Published: 11/22/2020
  4. #19 – Ersatz Food

    Published: 11/8/2020
  5. #18 – Jack O'Lanterns

    Published: 10/25/2020
  6. #17 – Acorns

    Published: 10/11/2020
  7. #16 – The Cotton Famine

    Published: 9/26/2020
  8. #15 – Fanny Farmer and the Boston Cook Book

    Published: 9/13/2020
  9. #14 – Knitting in Prison

    Published: 8/30/2020
  10. #13 – Trifle

    Published: 8/16/2020
  11. #12 – Rum

    Published: 8/2/2020
  12. #11 – Temperance Bars

    Published: 7/19/2020
  13. #10 – Alexandre Dumas

    Published: 7/5/2020
  14. #9 – Peanuts and George Washington Carver

    Published: 6/21/2020
  15. #8 – Embroidery Samplers

    Published: 6/7/2020
  16. #7 – Dandelions

    Published: 5/24/2020
  17. #6 – Country Wines

    Published: 5/10/2020
  18. #5 – The Forme of Cury

    Published: 4/26/2020
  19. #4 – Heritage Sheep

    Published: 4/12/2020
  20. #3 – Jam (and Marmalade)

    Published: 3/29/2020

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Two archaeology-grad/crafter friends discuss food and domestic history

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