Bread and Thread
A podcast by Pencil/Paper - Sundays
122 Episodes
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#82 – Sliced Bread and the Chorleywood Process
Published: 5/7/2023 -
#81 – Three Stories
Published: 4/23/2023 -
#80 – Elizabeth Raffald
Published: 4/9/2023 -
#79 – Mango
Published: 3/26/2023 -
#78 – Spindles
Published: 3/12/2023 -
#77 – Varie-teas
Published: 2/12/2023 -
#76 – Mead
Published: 1/29/2023 -
#75 – Steiff
Published: 1/15/2023 -
#74 – Woad
Published: 1/1/2023 -
#73 – Hedgerows
Published: 12/18/2022 -
#72 – Spinning Wheels
Published: 12/4/2022 -
#71 – Ginger
Published: 11/20/2022 -
#70 – The White Hart Inn Cookbook
Published: 10/23/2022 -
#69 – Rope
Published: 10/9/2022 -
#68 – Heritage Sheep Breed Part Deux
Published: 9/25/2022 -
#67 – Puddings
Published: 9/11/2022 -
#66 – Apiculture
Published: 8/28/2022 -
#65 – Epicurus
Published: 8/14/2022 -
#64 – Wheelchairs
Published: 7/31/2022 -
#63 – Commercial Knitting Patterns
Published: 7/17/2022
Two archaeology-grad/crafter friends discuss food and domestic history