032 | Wall Street to Restaurateur w/ Charlie Yin

In today’s episode, Charlie Yin is a former Wall Street man turned Restaurateur after the 2008 financial crisis. When he returned to Nebraska he had to work his way up from a waiter to the owner of Local Beer, Patio, and Kitchen. Listen in to find out the dedication it takes to run a successful restaurant. ___ Connect with Spark To Fire | Facebook | Instagram | LinkedIn | TikTok | YouTube ___ This show is produced by Grindstone. Interested in starting a podcast? Visit grindstoneagency.com/podcasting to learn more.