What to Eat in Switzerland Besides Cheese and Chocolates: Exploring Local Swiss Cuisine Specialties

If you’ve only ever thought of Swiss cuisine as chocolate and cheese, you will be surprised because there's a lot more to taste across Switzerland and much of it is hidden in plain sight. In this episode, I’m joined by Swiss-Canadian pastry chef and cookbook author Andie Pilot to take you on a culinary journey through the country’s regional specialties. You’ll hear about hearty alpine meals like Älplermagronen, Rösti, and Capuns, along with classic dishes like Züri Gschnätzlets and Cervelat s...